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Appetizers

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Chefs Soup Du Jour
9

Buttery Seafood Chowder
Rich and Creamy with Fresh Cod, Shrimp and Clams
10

Apricot Stilton Cheesecake
Savory Cheesecake, Almond Crust with a Hint of Lavender, With Mizuna & Honey Wine Poached Apricots
10

Steamed Prince Edward Island Mussels
Local Tomatoes, Garlic, White Wine, Fines Herbes, European Butter, Toasted Baguette
11

Heirloom Tomato Bruschetta
Toasted Sourdough Crostini with Watermelon, Crumbled Feta, Basil, EVOO and Balsamic Reduction
9

House Pate Selection
Mango Chutney, Capers, Provincial Mustards, Carr's Crackers
12

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Salads

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Chef's Specialty Salad of the Day ~ MP

Buttery House Garden Salad
Red Leaf, Romaine, English Cucumbers, Grape Tomatoes, Smoked Gouda, Seasoned Croutons, Raspberry Basil Vinaigrette
10

Classic Caesar
Crisp Romaine, Seasoned Croutons, Pecorino Romano Cheese
For One 10 - For Two 14

The Buttery Bleu Cheese Salad
Red leaf, Romaine, Roasted Red Peppers, Artichoke Hearts, English Cucumbers, Kalamata Olives, Tomatoes, Red Onion and Crumbled Blue Cheese ~ Sweet Honey Mustard Vinaigrette
For One 12 - For Two 15

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Entrees

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Indian 'Aloo Gobi'
A Traditional Vegan Curry Dish featuring Cauliflower, Potatoes, Chickpeas and Coconut Milk served with Raisins, Scallions, Cilantro & Crispy Pappadam
19

Short Ribs & Scallops
Kaffir Lime & Lemongrass Braised Beef with Local Diver Scallops, Long Beans, Green Papaya Salad, Jasmine Rice
32

Beef Tenderloin
Pan Seared , Served with Sweet Corn Pudding, Green Beans, Red Beet Horseradish Crème Fraiche & House Made Steak Sauce
34

Twin Lobster Tails
Spiced Honey Butter Glaze, Sauteed Local Summer Squash, Jasmine Rice
36

Bouillabaisse
Local Flounder, Lobster Tail, Mussels, Clams and Scallops In Pernod-Laced Saffron Tomato Broth with Aromatic Vegetables, Anchovy Aioli and Garlic Crostini
37

Maryland Crab Cakes
Sweet Corn Pudding, Green Beans, & Green Herb Tartare Sauce
33

Jamaican Jerk Chicken
Bell & Evans Natural Raised Double Chicken Breast, Sugarcane Pineapple, Sweet Plantains & Long Beans, Caribbean Chile Vinaigrette
24

Stuffed Local Flounder
Baked Flounder Topped with Our Crab Cake Mix on Baby Greens with Roasted New Potatoes, Summer Squash & Heirloom Tomato, Citrus Herb Vinaigrette
28

We accept, Visa, Master Card and Discover
Daily Three Course Pre-Fixed Menu 5pm ~ 7pm $28
Plate Charge For Shared Entree $10
20% Gratuity for Parties of Six or More

Co-Executive Chefs
Gretchen Herr & Aaron Miller
Committed to Supporting Local Agriculture